Syllabus · Historical · V4 (2023) · Nutrition and Metabolism

Nutrition and Metabolism

P.ii · Nutrition and Metabolism

Official V4 objective
Describe the physiology of fat, carbohydrate, and protein metabolism.
10 SAQ topics 11 SAQ appearances 10 VIVA stations

Written examination

SAQ history

11 appearances
Describe ammonia metabolism and excretion (70% of marks). Outline the pharmacology of lactulose (30% of marks).
37.5%
Outline the process of digestion and absorption of dietary carbohydrate.
17%
Outline the importance of the citric acid cycle in metabolism
20%
Metabolism — Dietary Fat
1 exam appearance
Outline the components of dietary fat (20% of marks). Describe their possible metabolic fates (80% of marks)
21%
Metabolism — Fed State
1 exam appearance
Describe the hormonal response to a meal.
Outline protein metabolism, including the effects of starvation
4%
Outline the fate of the triglyceride component of orally ingested fat.
8%
Metabolism — Urea
1 exam appearance
Explain the role of urea in the body.
10%
Starvation Metabolism
1 exam appearance
Outline the carbohydrate and lipid energy stores of the body (15% marks). Outline the metabolic responses to starvation under the following headings: <24 hours; 24-72 hours; and >72 hours (85% marks).
67%
Liver — Nutrient Metabolism
2 exam appearances
Outline the role of the liver in the metabolism of fat (⅓ marks), carbohydrate (⅓ marks) and proteins (⅓ marks)
54%
Outline the role of the liver in the metabolism of fat (1/3 of marks), carbohydrate (1/3 of marks) and proteins (1/3 of marks)
50%

Oral examination

VIVA history

10 stations

Sources: objective text from the relevant CICM syllabus; historical SAQ and VIVA wording from CICM examiner reports.