Syllabus · Current · V5 (2025) · Nutrition and Metabolism

K1 · Nutrition and Metabolism Physiology

K1.iii · Macronutrient Metabolism

Official V5 objective
Describe the cellular metabolism of fat, carbohydrate, and protein.
11 SAQ topics 12 SAQ appearances 10 VIVA stations

Written examination

SAQ history

12 appearances
Describe the generation of ATP by mitochondria (50% marks) and outline the processes by which ATP is generated in red blood cells (50% marks).
15%
Describe ammonia metabolism and excretion (70% of marks). Outline the pharmacology of lactulose (30% of marks).
37.5%
Outline the importance of the citric acid cycle in metabolism
20%
Metabolism — Dietary Fat
1 exam appearance
Outline the components of dietary fat (20% of marks). Describe their possible metabolic fates (80% of marks)
21%
Metabolism — Fed State
1 exam appearance
Describe the hormonal response to a meal.
Outline protein metabolism, including the effects of starvation
4%
Metabolism — Urea
1 exam appearance
Explain the role of urea in the body.
10%
Starvation Metabolism
1 exam appearance
Outline the carbohydrate and lipid energy stores of the body (15% marks). Outline the metabolic responses to starvation under the following headings: <24 hours; 24-72 hours; and >72 hours (85% marks).
67%
Liver — Nutrient Metabolism
2 exam appearances
Outline the role of the liver in the metabolism of fat (⅓ marks), carbohydrate (⅓ marks) and proteins (⅓ marks)
54%
Outline the role of the liver in the metabolism of fat (1/3 of marks), carbohydrate (1/3 of marks) and proteins (1/3 of marks)
50%
Outline the fate of the triglyceride component of orally ingested fat.
8%
(a) Outline the structure of mitochondria (20% of marks). (b) List the functions of mitochondria (20% of marks). (c) Explain the role of mitochondria in the metabolism of carbohydrates (60% of marks).
74%

Oral examination

VIVA history

10 stations

Sources: objective text from the relevant CICM syllabus; historical SAQ and VIVA wording from CICM examiner reports.